Three Brothers. One Obsession.
What we make
About us
A rugby player, a ship broker and a cabinet maker. United by our love of food and in search of the perfect sausage. Our passion for creating top notch, high welfare sausages started 15 years ago when Olly (the rugby player) got injured and his wife bought him a sausage making machine. We started by selling our sausages on a stand at The Stoop in Twickenham, and now 15 years later are stocked in supermarkets across the country.
We make Jolly Good Food
What does that mean? It means food full of full-on flavour that you’ll want to share. Food made with responsibility, championing animal welfare. Jolly Good Food for jolly good times.
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The Jolly Hog sells a delicious range of proper sausages… delicious served with mash Charlie Bigham
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I bloody love their sausages and bacon! Joe Marler
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I love British sausages. My go-to ones are from The Jolly Hog and are called Black Pudding Porkers! Michel Roux
Where to find us
Welfare
We believe that high quality meat starts with good animal welfare. Since we began handmaking sausages in our family kitchen, we have always selected meat with higher standards in animal welfare. We’re happier knowing that all our pork comes from RSPCA Assured and Outdoor Bred Farms, ensuring the animals are well cared for.
Recipes
We love nothing more than cooking up delicious feasts to share with our friends. In the office you’ll find us and the team sharing lunches, and getting competitive with our recipes.
FAQs
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Are The Jolly Hog products Outdoor Bred?
The Jolly Hog sausages and bacon are made with British Outdoor Bred pork. Free Range, Outdoor Reared and Outdoor Bred are all slightly different methods of rearing pigs. Outdoor bred pigs spend the beginning of their lives outside, then they are weaned and brought inside to airy, straw bedded barns. We ensure that all of our pigs are reared according to RSPCA Assured guidelines to keep standards of quality high.
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Where can I find Jolly Hog products?
The Jolly Hog sausages and bacon are made with British Outdoor Bred pork. Free Range, Outdoor Reared and Outdoor Bred are all slightly different methods of rearing pigs. Outdoor bred pigs spend the beginning of their lives outside, then they are weaned and brought inside to airy, straw bedded barns. We ensure that all of our pigs are reared according to RSPCA Assured guidelines to keep standards of quality high.
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What does RSPCA Assured mean?
The Jolly Hog sausages and bacon are made with British Outdoor Bred pork. Free Range, Outdoor Reared and Outdoor Bred are all slightly different methods of rearing pigs. Outdoor bred pigs spend the beginning of their lives outside, then they are weaned and brought inside to airy, straw bedded barns. We ensure that all of our pigs are reared according to RSPCA Assured guidelines to keep standards of quality high.