So grateful to be hosted by Mark Jelbert at Thatchers, for our year end wrap up. We were lucky enough to be taken on a tour of the site, leaving us in awe!
Followed up with a thirst quenching tasting session and delicious lunch spread. A highlight being the mushroom arancini (Olly couldn’t bare to leave them behind so they came back to the meeting room with us).
In the afternoon Jeff Dodds, CEO of Formula E, gave us an inspiring talk and hosted a fantastic and insightful workshop.
A great day reflecting on an incredible year for The Jolly Hog, and looking forward to a very exciting year ahead! 👀