We are so pleased to announce that we are on The Breakfast Club menus throughout February! Serving up our Great Taste Award winning thick cut Black Treacle Back Bacon paired with a St. Ewe Free Range Eggs Rich Yolk Egg in a stone baked muffin.
The Breakfast Club, just like ourselves, pride themselves providing great tasting, indulgent breakfasts with responsibly sourced food, that get you ready and raring for the day! With cafs based all over London, Oxford, Brighton & Chelmsford, we are so chuffed to be able to say you can get our favourite bacon in their cafs!