Bristol based, and family run restaurant, all day eatery and bar. Proudly serving up our great taste award winning The Jolly Hog food. We’re super proud to have become a B Corp restaurant in 2022, using happy hogs, local suppliers and British Outdoor Bred and RSPCA Assured pork. We’re constantly cooking up loaded dogs, belly busting brunches, top notch bacon sarnies, buttery sausage rolls and juicy umami burgers. Come on in to our Bristol restaurant for some jolly good food!
Pigsty: The home of the Hog
Pigsty restaurant
Booking info
Fancy joining us for breakfast, lunch or dinner? Click the link on the right to make a reservation. Alternatively, drop us an email at pigsty.cargo@thejollyhog.com with the date, time and table size required and we’ll process your booking for you.
Pigsty to your door
Get all your porky faves delivered to your door via Deliveroo & pig out from the comfort of your own home.
We’ll be serving our breakfast, burgers, sides, snacks, sweet treats, and alcoholic beverages, so we’ve got your whole day & night covered.
Location & opening times
Pigsty Cargo, 1-2 Gaol Ferry Steps, Bristol, BS1 6WE
Main MenuMonday – Thursday : 12:00 – 15:00 | 17:00 – 21:00
Friday : 12:00 – 21:00
Saturday 09:00 – 21:00
Sunday 09:00-18:00
Brunch MenuSaturday : 09:00 – 15:00
Sunday 09:00 – 15:00
Fancy joining us for our Bristol brunch? We serve up brunch every Saturday and Sunday from 9am to 3pm. See you there!
FAQs
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Are The Jolly Hog products Outdoor Bred?
The Jolly Hog sausages and bacon are made with British Outdoor Bred pork. Free Range, Outdoor Reared and Outdoor Bred are all slightly different methods of rearing pigs. Outdoor bred pigs spend the beginning of their lives outside, then they are weaned and brought inside to airy, straw bedded barns. We ensure that all of our pigs are reared according to RSPCA Assured guidelines to keep standards of quality high.
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Where can I find Jolly Hog products?
The Jolly Hog sausages and bacon are made with British Outdoor Bred pork. Free Range, Outdoor Reared and Outdoor Bred are all slightly different methods of rearing pigs. Outdoor bred pigs spend the beginning of their lives outside, then they are weaned and brought inside to airy, straw bedded barns. We ensure that all of our pigs are reared according to RSPCA Assured guidelines to keep standards of quality high.
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What does RSPCA Assured mean?
The Jolly Hog sausages and bacon are made with British Outdoor Bred pork. Free Range, Outdoor Reared and Outdoor Bred are all slightly different methods of rearing pigs. Outdoor bred pigs spend the beginning of their lives outside, then they are weaned and brought inside to airy, straw bedded barns. We ensure that all of our pigs are reared according to RSPCA Assured guidelines to keep standards of quality high.