Pigsty: The home of the Hog

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Pigsty restaurant

With a heavy snout, we are now permanently closed šŸ½

We want to say a huge thank you to everyone who’s been part of this journey with us – from every member of the Pigsty crew, past and present, to everyone who has eaten, drunk, and celebrated with us over the years.

Thank you for making Pigsty what it was.

Pigsty opened back in 2016, from 3 shipping containers on Bristolā€™s Harbourside to 10 years of Whole Hogs, Pig Wings, Pig Macs, Scotch Eggs and more bacon sarnies than we could ever countā€¦ Pigsty has been a very special part of our story.

Pigsty. The Home of The Jolly Hog.

Location

Pigsty Cargo, 1-2 Gaol Ferry Steps, Bristol, BS1 6WE

FAQs

  • Are The Jolly Hog products Outdoor Bred?

    The Jolly Hog sausages and bacon are made with British Outdoor Bred pork. Free Range, Outdoor Reared and Outdoor Bred are all slightly different methods of rearing pigs. Outdoor bred pigs spend the beginning of their lives outside, then they are weaned and brought inside to airy, straw bedded barns. We ensure that all of our pigs are reared according to RSPCA Assured guidelines to keep standards of quality high.

  • Where can I find Jolly Hog products?

    You can find our award winning, British, Outdoor Bred and RSPCA assured products across all major retailers. Check out our product page to explore our range and see which stores stocks your favourites!