Pork and apple, name a more iconic duo. Well, we’ve gone one step further and have paired black pudding with the classic combination to make a corker of a porker! Our favourite way to have these Great Taste Award winning sausages is in a sourdough sarnie with Dijon mustard. And of course, these British, Outdoor Bred sausages are made from only RSPCA Assured pork – like all of our sausages.
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Ingredients
British Outdoor Bred RSPCA Assured Pork (63%), Water, Black Pudding (10%) (Water, Rice, Modified Starch, Dried Potato, Dried Pork Blood, Potato Starch, Rice Flour, Onions, Salt, Guar Gum, Mixed Herbs, Pepper, Yeast Extract), dried Apple (6%), Preservative, (Sulphur Dioxide), Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di- Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Stabiliser (Sodium Triphosphate), Black Pepper, White Pepper, Preservative: (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Filled into natural pork casings.
- Pack format 400g
- Serving size 6
- Servings per product 61g
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Nutrition
| Typical values | Per 100g | Per 61g sausage |
|---|---|---|
| Energy kJ | 986kJ | 601kJ |
| Energy Kcal | 237Kcal | 145Kcal |
| Fat | 15.6g | 9.5g |
| of which saturates | 3.3g | 2.0g |
| Carbohydrates | 9.1g | 5.6g |
| of which sugars | 6.0g | 3.7g |
| Fibre | 3.5g | 2.1g |
| Protein | 13.3g | 8.1g |
| Salt | 1.3g | 0.8g |
