Our award-winning Black Treacle Gammon Joint is cured with the same scrumptious black treacle we use for our black treacle bacon, giving it an extra sweet taste. We use only British Outdoor Bred, RSPCA assured pork for this gammon joint, ensuring the highest quality of standards as well as taste. Pop it in the oven for your Sunday Roasts, serve it up with egg & chips for a comfort-food classic or whack it in your sarnies for lunches that all your colleagues will be jealous of.
Nutritional & additional information
Ingredients
Pork (90%), Water, Black Treacle (2%), Salt, Brown Sugar, Preservatives: Potassium Nitrate, Sodium Nitrate; Antioxidant: Sodium Ascorbate.
Storage
Keep refrigerated. Once opened, consume with in 3 days. Do not exceed the Use By Date. If freezing, freeze on day of purchase and use within 1 month. Defrost before use and use within 24 hours. Do not refreeze.
Nutrition
| Typical values | Per 100g | |
|---|---|---|
| Energy kJ | 833kJ | |
| Energy Kcal | 199Kcal | |
| Fat | 10.0g | |
| of which saturates | 3.6g | |
| Carbohydrates | 0.7g | |
| of which sugars | 0.7g | |
| Fibre | 0g | |
| Protein | 26.4g | |
| Salt | 1.8g |
