We’re big on flavour, which makes teaming up with Colman’s a perfect match. So when our outdoor bred sausages meet Norfolk’s famous English mustard, things get seriously tasty. If you like your bangers punchy & classically British, these are the ones for you.
Nutritional & additional information
Ingredients
British Outdoor Bred RSPCA Assured Pork (80%), MUSTARD FLOUR (9%), Water, Rice Flour, Salt, Ground Black Pepper, Ground White Pepper, Emulsifier: Diphosphates; Preservative: Sodium METABISULPHITE; Antioxidant:
Ascorbic Acid, Vegetable Fibre, Dextrose, Salt, Caramelised Sugar Syrup, Colour: Paprika Extract; Filled into natural pork casings.
ALLERGY ADVICE: For allergens, see ingredients in bold.
- Pack format 400g
- Serving size 1
- Servings per product 6
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Nutrition
| Typical values | Per 100g | Per 57g Sausage |
|---|---|---|
| Energy kJ | 1340kJ | 764kJ |
| Energy Kcal | 323Kcal | 184Kcal |
| Fat | 25.8g | 14.7g |
| of which saturates | 8.4g | 4.8g |
| Carbohydrates | 3.6g | 2.1g |
| of which sugars | 0.4g | 0.2g |
| Fibre | 0.6g | 0.3g |
| Protein | 18.8g | 10.7g |
| Salt | 1.11g | 0.63g |
