Our hot smoked pork shoulder uses Outdoor Bred Pork, smoked over British Oak Wood to infuse the meat with a rich, juicy full on flavour. Check out the beautiful pink smoke ring, the sign of authentic low and slow smoking.
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Ingredients
Pork (74%), BBQ sauce (Water, Sugar, Glucose Syrup, Tomato Paste, Spirit Vinegar, Apple Juice Concentrate, Cornflour, Black Treacle (Invert Sugar Syrup, Cane Molasses), Cane Molasses, Colour (Plain Caramel), Salt, Onion Powder, Garlic Powder, Smoked Water, Preservative (Potassium Sorbate), Chilli Powder, Ground Cumin, Ground Black Pepper, Ground Cayenne, Ground Oregano)),
BBQ Rub (Sugar (White), Sea Salt, Spices (Paprika, Black Pepper, Cayenne), Onion Powder, Tomato Powder, Unmodified Starch (Waxy Maize), Flour (Wheat Flour [Wheat Flour, Calcium, Niacin, Iron, Thiamine]), Garlic Powder, Flavouring [carrier (potato maltodextrin), Smoke Flavouring], Red Bell Pepper, Spice Extract [Paprika, Carrier (Sunflower Seed Oil))), Water, Sugar, Salt.
- Pack format 394g
- Serving size 197g
- Servings per product 2
Storage
Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 24 hours. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
Nutrition
| Typical values | Per 100g | Per 197g serving |
|---|---|---|
| Energy kJ | 908kJ1 | 78kJ |
| Energy kcal | 217kcal | 428kcal |
| Fat | 7.1g | 14.0g |
| of which saturates | 4.5g | 8.9g |
| Fibre | 0.7g | 1.4g |
| Protein | 13.6g | 26.8g |
| Salt | 1.8g | 3.5g |