With family at the heart of everything we do, we want our sausages to be at the heart of yours too. We developed these Little Porkers with the same great recipe as our Proper Porker sausages, but with less salt, making them great for little fingers too. Try these Little Porkers as a Sunday Roast side dish wrapped in our Streaky Bacon with a honey mustard glaze for the ultimate picky food! Just like the rest of our sausages, they’re made from British, Outdoor Bred and RSPCA Assured pork.
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Ingredients
British Outdoor Bred RSPCA Assured Pork (84%), Water, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di- Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Spices (Black Pepper, White Pepper), Stabiliser (Diphosphates), Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Filled into natural Sheep casings.
- Pack format 340g
- Serving size 26g
- Servings per product 12
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Nutrition
| Typical values | Per 100g | Per 26g sausage |
|---|---|---|
| Energy kJ | 1223kJ | 318kJ |
| Energy Kcal | 295Kcal | 77Kcal |
| Fat | 22.3g | 5.8g |
| of which saturates | 7.8g | 2.0g |
| Carbohydrates | 3.8g | 1.0g |
| of which sugars | 0.5g | 0.1g |
| Fibre | 1.4g | 0.4g |
| Protein | 19.0g | 4.9g |
| Salt | 1.4g | 0.4g |
