Here at The Jolly Hog, we believe pigs in blankets aren’t just for Christmas. Our Pigs in Blankets are wrapped with our double smoked black treacle cured bacon, all using Outdoor Bred, RSPCA Assured pork and bursting with flavour. Some of our favourite ways to use them include BBQ skewers with a sriracha and lime glaze, or a savoury PIB trifle… we dare you to try it.
Check out how to use our products in a jolly good way
View all recipesNutritional & additional information
Ingredients
Pork Sausage (67%) (Pork (84%), Water, Gluten Free Crumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Mono and Di-Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Sage, Spices (Black Pepper, White Pepper), Stabiliser: Diphosphate; Preservative: Sodium Metabisulphite, Antioxidant: Ascorbic Acid; filled into sheep collagen casing) Smoked Black Treacle Cured Bacon (33%) (Pork Belly (93%), Black Treacle (4%), Sea Salt, Brown Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite.
- Pack format 210g
- Serving size 15g
- Servings per product 10
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Nutrition
| Typical values | Per 100g | Per 15g serving |
|---|---|---|
| Energy kJ | 1170kJ | 246kJ |
| Energy Kcal | 281Kcal | 59Kcal |
| Fat | 20g | 4.2g |
| of which saturates | 7.3g | 1.5g |
| Carbohydrates | 8.3g | 1.7g |
| of which sugars | 1.4g | 0.3g |
| Fibre | <0.5g | 0.0g |
| Protein | 17g | 3.6g |
| Salt | 1.9g | 0.4g |
