If you haven’t already tried The Jolly Cow burgers, you’re missing out. To create the ultimate burger, we have carefully selected the best British beef and mixed it with a generous helping of bone marrow for a deep umami flavour. Enjoy them as a classic British burger with cheese, mustard, BBQ sauce and our streaky bacon, or try these umami burgers with a punchy fresh chimichurri for the perfect summer treat.
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Ingredients
British Beef Chuck (40%), British Beef Flank (40%), Roast Onion, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Beef Bone Marrow (3.5%), Shio Koji (Water, Rice, Salt, Koji, Ethanol), Pea Fibre, Seasoning (Salt, Black Pepper, Preservative: Sodium Metabisulphite (Sulphites), Rapeseed Oil).
- Pack format 300g
- Serving size 150g
- Servings per product 2
Storage
Keep refrigerated. Once opened, consume within 3 days. Do not exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost before use and use within 24 hrs. Do not re-freeze.
Nutrition
| Typical values | Per 100g | Per 1/2 pack (158g) |
|---|---|---|
| Energy kJ | 1027kJ | 1113kJ |
| Energy Kcal | 246Kcal | 267Kcal |
| Fat | 16.1g | 17.5g |
| of which saturates | 6.9g | 7.5g |
| Carbohydrates | 5.4g | 5.9g |
| of which sugars | 2.0g | 2.1g |
| Starch | 3.5g | 3.8g |
| Fibre | 1.4g | 1.5g |
| Protein | 19.3g | 20.9g |
| Salt | 0.99g | 1.07g |
