Though our story started with the humble sausage, we quickly branched out to developing the perfect back bacon. The Jolly Hog smoked back bacon is not only made from British, outdoor bred & RSPCA pork, but is also dry cured by hand. Gently double smoked with oak wood and beach, this thickly sliced bacon is double smoked for double the flavour. Never eat boring bacon again! We’d recommend trying this Smoked Back Bacon in a sarnie with chilli jam, rocket and brie for the ultimate bacon sandwich.
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Nutritional & additional information
Ingredients
British Outdoor Bred RSPCA Assured Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite.
- Pack format 200g
- Serving size 33g
- Servings per product 6
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Nutrition
| Typical values | Per 100g | |
|---|---|---|
| Energy kJ | 772kJ | |
| Energy Kcal | 185Kcal | |
| Fat | 11.0g | |
| of which saturates | 4.4g | |
| Carbohydrates | <0.5g | |
| of which sugars | <0.5g | |
| Fibre | <0.5g | |
| Protein | 21.5g | |
| Salt | 1.79g |
