Inspired by Olly Max & Josh’s travels across the USA, our brand new BBQ range captures the essence of American barbecue. We’ve done all of the hard work for you by slow cooking these cuts of meat for hours, so they literally take 5 minutes to cook on the BBQ!
Pork Belly Burnt Ends
Our Pork belly Burnt Ends are hot smoked over British oak wood for hours and sous vide to provide incredible flavour. Gnarly but tender, our burnt ends use The Jolly Hog’s signature apple BBQ sauce and they’re great for sharing.