This bacon and brie sandwich recipe packs all the delicious flavours of a bacon sarnie plus an extra punch of flavour thanks to the chilli jam, rocket, brie, and our Great Taste Award winning Black Treacle British Bacon. This ultimate bacon sandwich recipe is perfect for brunch or lunch, but also goes down a treat served as mini bruschetta for BBQs and garden parties.
Bacon & Brie Sandwich
Recipe Details
Ingredients
- 3 or 4 rashers of The Jolly Hog Black Treacle Bacon
- 2 slices of sourdough bread
- Handful of rocket
- 70g brie
- 1-2 tbsp chilli jam (we love Tracklements)
Method
- Start by cooking The Jolly Hog Black Treacle Bacon under a medium grill for 4 – 9 minutes, turning once halfway. Remove from the grill when crispy.
- Lightly toast the sourdough slices. Once toasted, spread a generous layer of chilli jam on the bread.
- Slice the brie into thin strips. Add the brie, rocket and cooked bacon to the sourdough and tuck in!