Bacon loaded French toast crumpets

  • Serves 2
  • 20 mins
  • Easy peasy
  • Back Bacon Crumpets – Jolly Hog NPD Shoot – Dec 202532488_WebRes

Recipe Details

If you’re looking for the perfect brunch recipe that takes very little effort but tastes seriously good, we’ve got just the one for you. This is a spin on the classic French toast recipe but using crumpets instead, which are loaded with our extra thick cut black treacle bacon. So, so, tasty.

Ingredients

  • The Jolly Hog Black Treacle Bacon
  • 4 crumpets
  • 2 eggs
  • 50ml milk
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 teaspoons of icing sugar
  • Maple or golden syrup, to serve

Method

  1. Cook The Jolly Hog Black Treacle Bacon according to pack instructions
  2. Meanwhile, beat the eggs, milk, sugar and spices together in a bowl
  3. Add the crumpets to the egg mixture and leave to soak for a minute
  4. Melt the butter in a frying pan and once hot, add the crumpets. Fry for 4-5 minutes, flipping half way until the crumpets and golden and crisp
  5. Remove from the pan, top with the thick cut bacon and drizzle with syrup. Tuck in and enjoy!