This sausage traybake uses our Colman’s Mustard Sausages to pack an extra flavour punch. It’s a super easy mid week dinner option and is bound to be a real crowd pleaser.
Colman’s Mustard Sausage Traybake
Recipe Details
Ingredients
- 1 pack of The Jolly Hog Colman's Mustard Sausage
- 750g baby new potatoes
- 6 stems of Tenderstem broccoli
- 120g radishes
- 1 teaspoon wholegrain mustard
- 3 tablespoons olive oil
- Juice of half a lemon
- 3 tablespoons of greek yogurt
- Handful of chopped parsley
Method
- Pre heat the oven to 180 degrees
- Halve the potatoes and par boil for 10 minutes. Meanwhile, chop the onions into quarters and half the radishes
- Combine the olive oil, wholegrain mustard, lemon juice and seasoning in a bowl - mix well
- Drain the potatoes and add all the vegetables into a baking tray. Drizzle with 3/4 of the oil mixture and cook in the oven for 15 minutes
- After 15 minutes, add the sausages to the tray, add the remaining oil mixture and cook for a further 30 minutes
- Whilst the sausages are cooking, make the yogurt base by combining chopped parsley, lemon juice and yogurt
- Remove the traybake from the oven, plate up with the yogurt as the base and top with the sausages and vegetables