If you’re looking for the ultimate comfort food with a bold, flavour packed twist, this Colman’s mustard sausage toad in the hole is guaranteed to hit the spot. Golden, crisp Yorkshire pudding around our juicy, Outdoor Bred and RSPCA Assured pork sausages infused with the unmistakable depth of Colman’s mustard, creating a dish that’s both nostalgic and irresistibly indulgent. We’ve served this up with seasonal greens and a caramelised onion gravy!
Colman’s Sausage Toad in the Hole
Recipe Details
Ingredients
- 1 pack of The Jolly Hog Colman's Sausages
- Sunflower oil
- 150g Plain Flour
- 200ml of Milk
- 2 Eggs
- Fresh Thyme
- Salt & Pepper to season
Method
- Pre-heat the oven to 220c
- Cook your Colman’s mustard Sausages for 15 minutes or until lightly browned
- Whilst the sausages are cooking, to make the batter. Mix together your plain flour, 1/2 a tsp of salt
- Crack your eggs into the mix and begin whisking, we’d recommend using an electric whisk for this. Constant whisking is key for a smooth batter
- Whilst mixing, slowly add the milk into the mix, for a lighter crispier batter mix, add a small dash of water
- Add your sunflower oil into an oven proof dish and pop in the oven for 5 minutes to pre-heat before adding your batter
- Remove the sausages and batter dish from the oven, set the sausages aside for now
- Pour the batter mix into your pre-heated dish and swiftly place your Colman’s mustard sausages into the batter mix
- Put the dish back into the oven for 25-30 minutes or until fully risen, crispy, golden and delicious (leave the oven door shut throughout for optimal results)
- Remove and top with some fresh thyme - serve with seasonal greens and onion gravy, enjoy!