Garlic sausage koftas

  • Serves 4
  • 40 mins
  • Not too tricky
  • IMG_0591

Recipe Details

Our garlic porkers are perfect for adding extra flavour to your cooking. These Middle Eastern inspired sausage koftas combine the flavours of garlic, sumac and chilli – they’re great served up with flatbreads, pickles and your choice of dips on the side. Go give them a try, you’ll be sure to impress your friends and family with these!

Ingredients

For the Koftas
  • 1 pack of The Jolly Hog Garlic Porkers
  • Parsley
  • 1 tsp sumac
  • 1 tsp chilli flakes
  • 1/2 tsp cumin
  • Wooden skewers
Optional sides
  • Flatbreads
  • Pickled slaw salad
  • Labneh
  • Hummus

Method

  1. Pre heat your BBQ before preparing your koftas. If you don't have a BBQ, you could also cook these on a griddle on the hob
  2. De-skin your sausages by running a sharp knife down the edge of the sausage and place the sausage meat into a bowl
  3. Finely chop the parsley and add to the sausage meat along with all the spices. Mix well with your hands to combine
  4. Take your wooden skewers and form a kofta shape around each of the skewers. Ensure these are packed tightly around each skewer to ensure they don't fall off!
  5. Cook the skewers on the BBQ for 15-20 mins, turning occasionally to make sure they're browned evenly. Ensure the meat is piping hot and well cooked
  6. Serve up on a platter with your favourite sides and enjoy!