Summer has officially kicked off, and these Sausage, Chimichurri & Whipped Feta Baguettes are the ultimate crowd-pleasing recipe for sunny weekends, BBQs and watch parties. Packed with our juicy Proper Porkers, creamy whipped feta and a punchy homemade chimichurri, they’re bursting with fresh flavour while being incredibly simple to make. Whether you’re hosting friends, feeding the family or looking for an easy summer sausage recipe, these loaded baguettes are guaranteed to be a winner.
Proper Porker Chimichurri Baguettes
Recipe Details
Ingredients
- 2 packs Proper Porkers
- 2 x Baguettes
- 200g Feta
- 2 x limes
- 4 x tbsp Greek Yoghurt (we like using Yeo Valley)
- 3 x Cloves Garlic
- 1 x Shallot
- 2 x tbsp Red Wine Vinegar
- A handful of parsley
- Salt & Pepper
- 1 x tsp dried oregano
- 4-6 tbsp olive oil
Method
- Fire up the BBQ and make sure the coals are hot!
- Add The Jolly Hog Proper Porkers onto the BBQ.
- For the chimichurri. Finely chop and mix the parsley, shallots, garlic, chilli and oregano.
- Once chopped, add the red wine vinegar, lime and olive oil. Season well with salt and pepper. Mix well and let it sit to improve the flavour.
- For the whipped feta. Break up the feta and place in a bowl with the yoghurt and using a fork mash together until you get a creamy consistency. Add a squeeze of lime and stir once more. Season to taste.
- Once the Porkers are cooked to your liking, butterfly and add back onto the grill for some gnarly char.
- Slice the baguettes open and toast on the BBQ.
- Once the baguettes are ready, load them with a layer of whipped feta, the butterflied sausages and the chimichurri.
- Dig in, and enjoy!