Thai Basil Pork Stir Fry

  • Serves 4
  • Easy peasy
  • IMG_3550-1

Recipe Details

Looking to use our bestselling Proper Porker sausages for dinner but with a twist? This recipe is a great mid week meal that can be cooked in bulk and served alongside noodles or rice. It goes down a treat in HOG HQ!

Ingredients

  • 1 pack of The Jolly Hog Proper Porker British Sausages
  • 1 spring onion
  • 2 cloves of garlic
  • 1 chilli
  • Handful of Thai Basil leaves
  • 2 tbsp sesame oil
  • 2 tbsp water
  • 1 tbsp sugar
  • 1 tbsp soy sauce
  • 2 tbsp oyster sauce (or fish sauce)

Method

  1. Start by squeezing the meat out of the sausage skins, and place the sausage meat into a bowl
  2. Finely chop the spring onion, chilli and garlic. Combine well with your sausage meat - use your hands if need be!
  3. Heat a frying pan with a tbsp of the sesame oil and add in the flavoured sausage meat mix. Fry for 5 minutes or until crispy and golden
  4. Whilst the sausage meat is frying, combine all the other wet ingredients to make your Thai Basil sauce. Mix well to combine
  5. After cooking the sausage meat for 5 minutes, add in the Thai Basil sauce and cook for another minute. Toss through the basil leaves just before serving. We love serving this with sticky rice or noodles!